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鳳梨富含大量維生素C、膳食纖維、鳳梨酵素消化酶等各種維生素,具有養顏美容的特性;苦瓜則含有豐富的維他命C、E、苦瓜素,可以達到清涼解渴、降火氣的效果。
經烹煮熟成的鳳梨香氣與微微甘苦味的苦瓜,甘甜新鮮、解熱消暑又開胃!
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